REBULA

 

Style: dry white wine
Grapes: Rebula
Content: 0.75l
Alcohol content: 12% vol.
Recommended temperature: 10-12 ° C
Maceration: cold maceration - 6 hours
Maturation: stainless steel vats
Colour: golden yellow
Recommended with: appetizers and warm starters with vegetables, fish
 
rebulaCROP

PINOT GRIS

 

Style: dry white wine
Content: 0.75l
Alcohol content: 12.5% ​​vol.
Recommended temperature: 10-12 ° C
Maceration: no
Maturation: stainless steel vats
Colour: straw yellow with light copper shades
Recommended with: warm starters with vegetables, fish, white meat
 
Sivipinotcrop

SAUVIGNON

 

Style: dry white wine
Content: 0.75l
Alcohol content: 12.5% ​​vol.
Recommended temperature: 11-12 ° C
Maceration: cold maceration - 12 hours
Maturation: in stainless steel vats
Colour: golden yellow with light green shades
Recommended with: warm starters, fish, salads, fresh cheese
 
SavinjonCROP

CHARDONNAY

 

Style: dry white wine
Content: 0.75l
Alcohol content: 12% vol.
Recommended temperature: 10-12 ° C
Maceration: cold maceration - 6 hours
Maturation: in stainless steel vats
Colour: straw yellow
Recommended with: warm starters, grilled fish, veal and pork
 
Chardonaycrop