Grapes: Cabernet Sauvignon, Merlot, Refosk
Content: 0.75l
Alcohol content: 14% vol.
Recommended temperature: 14-16 ° C
Maceration: 10 days
Maturation: two to three years in oak barrels with yeast
Colour: purple red with ruby ​​red shades
Recommended with: meat dishes, prosciutto of Brda
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Grapes: 60% Rebula, 35% Chardonnay, 5% Yellow Muscat
Content: 0.75l
Alcohol content: 12% vol.
Recommended temperature: 8-10 ° C
Maceration: no
Ageing: the wine is produced according to the classic method; aging - three years
Colour: light straw yellow
Recommended as an aperitif



Grapes: Chardonnay, Tokai, Rebula, Sauvignon
Content: 0.75l
Alcohol content: 13.5% vol.
Recommended temperature: 10-12 ° C
Maceration: cold maceration - 12 hours
Ageing: one part is fresh wine the rest is aged in wooden barrels with yeast
Colour: straw yellow with golden shades
Recommended with: starters, fish, white meat slightly spicy



Content: 0.5l
Alcohol content: 14% vol.
Recommended temperature: 12-14 ° C
Maceration: 10 days
Aging: fermentation and maceration in barrels of acacia wood
Colour: golden yellow with of red shades
Recommended with: structured desserts
Special Features:
-the grapes are dried on straw,
-the fermentation takes place in barrels of acacia wood and does not have the ordinary taste of the classic Yellow Muscat,
-whole strawberries added,
-the wine is bottled without filtration.