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MERLOT
Style: dry red wine
Content: 0.75l
Alcohol content: 12.5% vol.
Recommended temperature: 14-16 ° C
Maceration: 8 days
Ageing: partly in barriques
Colour: ruby red
Recommended with: warm starters with tomato sauce, red meat, fresh cheese
CABERNET SAUVIGNON
Style: dry red wine
Content: 0.75l
Alcohol content: 12.5% vol.
Recommended temperature: 14-16 ° C
Maceration: 10 days
Ageing: partly in barriques
Colour: ruby red
Recommended with: red meat, venison meat, medium old cheese
Created by
Jernej Kravos
| © Vina Sosolič 2015
About us
Wine offer
Red wines
White wines
Specialty of cellar
Other offers
TASTING ROOM
Contact