MERLOT

 

Style: dry red wine
Content: 0.75l
Alcohol content: 12.5% ​​vol.
Recommended temperature: 14-16 ° C
Maceration: 8 days
Ageing: partly in barriques
Colour: ruby ​​red
Recommended with: warm starters with tomato sauce, red meat, fresh cheese
 
MerlotCROP

CABERNET SAUVIGNON

 

Style: dry red wine
Content: 0.75l
Alcohol content: 12.5% ​​vol.
Recommended temperature: 14-16 ° C
Maceration: 10 days
Ageing: partly in barriques
Colour: ruby ​​red
Recommended with: red meat, venison meat, medium old cheese
 
cabarnetsavinonCROP