Alcohol content: 14% vol.
Recommended temperature: 12-14 ° C
Maceration: 10 days
Aging: fermentation and maceration in barrels of acacia wood
Colour: golden yellow with of red shades
Recommended with: structured desserts
-the grapes are dried on straw,
-the fermentation takes place in barrels of acacia wood and does not have the ordinary taste of the classic Yellow Muscat,
-whole strawberries added,
-the wine is bottled without filtration.